Green smoothies are the rave of the moment and in this article, we are going to explain its origins and the health benefits associated with its consumption. Green smoothies are becoming the go to breakfast and snack for many people who had decided to change or improve their health, so let’s start.

Green Smoothies Origins

You see them everywhere these days, juice and smoothie bars and retail outlets going by names like Jamba Juice, Smoothie King and Tropical Smoothie Café. They sell blended fruit and vegetable drinks that are usually chilled, and could contain a wide variety of ingredients such as honey, syrup, sugar, milk or yogurt, low-fat cottage cheese and protein powders. These smoothie and juice joints exploded in popularity in the 1990s, though health food stores on the western coast in the US began selling smoothies way back in the 1930s. You can read more about the history of the blender here: https://www.thoughtco.com/history-of-the-blender-4077283

That was when the electric blender debuted in the United States. Ice cream vendors and health stores began selling smoothies that usually added ice, dairy products and some type of sweetener to a fruit or fruits. Vegetables were sometimes used, but were not the primary ingredient. Right after retail smoothie and juice stores came into vogue at the end of the 20th century, green smoothies started to become very popular. They predominantly focus on leafy green vegetables such as kale, collard greens, celery and spinach, and are a great way to get your daily ration of healthy vegetables into your body.

When Australian businessman Joe Cross began preaching the health properties of juicing leafy green vegetables in 2005, the groundwork had already been laid for a juicing and smoothie explosion. Cross drank nothing but juices that were 80% vegetables and 20% fruit, and ate nothing for 60 days. In that time, he lost 82 pounds and beat an autoimmune condition his doctors said he would have for the rest of his life.

He released a film of his juicing journey, titled Fat, Sick and Nearly Dead. He made the movie available free of charge online at his website, as well as video sharing sites like YouTube. Seemingly overnight, everyone was making juices with leafy green vegetables for health reasons, with some people reporting truly miraculous physical transformations.


Joe Cross explains the benefits and ingredients of a healthy green smoothie juice

Health Benefits of Green Smoothies

The benefits of drinking green smoothies are numerous. The vegetables and fruits that give green smoothies their fresh, emerald hue are extremely high in nutrients, minerals, vitamins and antioxidants. Making juicing part of your healthy diet will provide a long list of benefits, and can improve both your mental and physical health.

Kale is a popular leafy green in smoothies that offers the following health advantages.

Kale is one of the most healthier ingredients in a green smoothie juice.
Kale is one of the most healthier ingredients in a green smoothie juice.
  1. High in fiber, low in calories and has zero fat – Kale delivers up only 36 calories in a 1 cup serving. That serving size also packs a healthy 5 grams of dietary fiber and zero fat.
  2. Helps digestion and elimination – The fiber in kale promotes healthy digestion and helps keep you “regular”.
  3. Absolutely packed with vitamins and nutrients – Kale delivers significant amounts of magnesium, folate, iron, vitamins A, C and K, and delivers more calcium than milk per calorie.
  4. Fights cancer – The antioxidants, carotenoids and flavonoids present in high levels in kale help protect you against developing various cancers.
  5. Boosts bone health – Eating kale (or drinking a smoothie with kale in it) delivers the vitamin K mentioned earlier. Vitamin K is essential for optimal bone health, as well as blood clotting.
  6. Fights inflammation – This versatile and powerful health booster boasts excellent anti-inflammatory properties. Inflammation is often the starting point for multiple chronic diseases and illnesses.
  7. Improved brain function – A diet rich in kale has been linked to better memory and a lowered risk of developing neurological disorders like Parkinson’s disease and Alzheimer’s.
  8. A wonderful detoxing agent – Kale helps your liver filter out dangerous toxins and poisons, removing them from the foods you eat and the liquids you drink, so they can be eliminated.
  9. Boosts healthy circulation – The iron in kale ensures that high levels of oxygen are transported to the various parts of your body that need it.
  10. All of the healthy nutrients and minerals in kale also boost your overall immune system, help your cells grow properly, assist in the formation of enzymes and hemoglobin, lower your cholesterol, and fight asthma, arthritis and autoimmune disorders.

Look at those amazing rewards for getting kale into your body.

Now imagine how supercharged your health and vitality is when you combine that leafy green with other healthy vitamins and fruits commonly used to make a green smoothie. You can literally handpick your smoothie ingredients to provide any type of health boost you need, from stronger, shinier hair and younger looking skin, to improved memory, no joint pain and total heart health.

Conclusion

In our next articles, we will reveal the best vegetables to use in your green smoothie. We will also list the health properties each of those vegetables provide, so you can cater your green smoothie experience to deliver exactly the healthy rewards you are looking for.

If you like the article, please share it with your friends using the social share buttons on top or bottom of the article. Thanks for visiting and I hope you learned a bit more, and please visit the other related articles for more complete information about green smoothies and their health benefits.

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